Thursday, January 7, 2010

Venison recipes?

do you have a favorite recipe for this wonderfuly flavored meat?Venison recipes?
Venison Roast.





You can cook venison almost like any other red meat. I like to cut slits into a roast and stuff fresh sliced garlic coated in Rosemary olive oil and stuff it in the slits. Use Mrs.Dash as a rub for the outside of the roast. Surround the roast with sliced onions. Use a black roasting pan with a cover. Then of course 350 degrees, time per pound, etc. Just like beef.





Also, if you like a ';sort of'; BBQ sauce for venison.


One can Dr. Pepper. 2 cups Ketchup, 3 tablespoons garlic powder. Also use lots of fresh sliced onions on the roast with recipe too.Venison recipes?
Here is a really inexact recipe





Take butterfly steaks from the backstrap, wrap them in bacon and pan fry in a small amout of butter until done. The bacon gives the venison a nice flavor, and the added grease makes a nice sauce.
Here is two links that has a lot of recipes for venison.


Hope it was of help.








http://www.huntingblades.com/venison.htm鈥?/a>





http://www.cooks.com/rec/search?q=Veniso鈥?/a>








You can also convert any beef recipes to venison by just substituting the beef with venison.





Hope this was of help.





D58
For a cheap, easy meal that I learned in college, take ground venison and use it in place of beef for hamburger helper. It tastes great and is very easy.
tenderloin steak, sear, then simmer in pan of canned green chili till done. Serve on tortillas with taco toppings
My kids and I just love venison steaks. What I do is first take a meat mallet and tenderize them. Then flour and pan fry. I will add a little pepper and garlic to the flour mixture. They just disappear.

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