Venison snack stick recipe needed?

i need a detailed recipe for making snack sticks like slim jims from ground venison or deer burger. im looking for spicey, sweet, and a terikie mix, but not all at the same time. i dont want a store bought, box recipe. i want something that other hunters have made. instructions for mixing the ingrediants, oven temps and times would really be helpfull. ive already looked from one end of the internet to the other, so google, ask jeeves and all those others didnt help, so please dont insult yours and my inteligence by suggesting i look there just to get your answer points up. this is a serious question that ive tried to answer befor i came here. this is a last ditch effort to try and make same flavorful snacks for me and my family, with out having to pay someone else to do it for me. i already know how to butcher a deer, so giveing me links to websites that have instructions how to butcher and cook a deer wont help. im looking for actuall recipes, not links to dead ends.Venison snack stick recipe needed?
BILL'S VENISON PEPPERONI STICK





3 lbs. ground beef or venison


1/2 tsp. garlic powder


1/2 tsp. onion salt


2 1/2 tbsp. Morton Tender Quick Salt





Mix with hands. Refrigerate 24 hours. Makes 4-6 rolls and bake 300 degrees for 1 hour.





Teriyaki Deer Snack Sticks


Make up a batch of these and they're sure to go fast. You can use a commercially prepared, bottled teriyaki sauce, or make up some homemade teriyaki sauce using the recipe up above. Here's how it's done...





* 2 pounds ground deer meat


* 1 pound ground chicken


* 1 tablespoon canning salt


* 1 teaspoon Tender Quick庐 Curing Mix


* 2 cloves minced garlic


* 1 teaspoon minced fresh ginger root


* 1/4 cup light corn syrup


* 1/4 cup soy sauce


* 1 cup teriyaki sauce





Combine the venison, chicken, salt and Tender Quick庐, mixing completely. Rest in the refrigerator two days, mixing again two times each day. Add the remaining ingredients before mixing for the last time. After a good, thorough mixing, let the ground venison rest another hour or so before forming and dehydrating.





Maraschino Cherry Deer Sticks


If you have a sweet tooth, you'll like the venison snack sticks that this recipe creates. And kids love 'em! Here's the recipe...





* 2 pounds ground venison


* 1 teaspoon Tender Quick庐 Curing Mix


* 1 small jar of red Maraschino Cherries


* 1/4 cup white sugar


* 1/4 cup cherry brandy or kirsch (or cranberry juice for the kids)


* 1/4 teaspoon white pepper





Add the Tender Quick庐 to the venison and mix well. Refrigerate overnight.





Drain the Maraschino cherry liquid into a blender. Remove the stems from the cherries and add them to the blender, along with the kirsch, sugar and pepper. Blend until the cherries are finely chopped.





Combine the blender ingredients with the ground venison, mixing thoroughly. Allow this mixture to rest for an hour or two, then form and dehydrate. To learn how snack sticks are formed and dried,Store these cherry deer sticks in a sealed container, kept in the refrigerator...in a nicely hidden spot that only you know the whereabouts of!





Go to this link: http://www.free-venison-recipes.com/maki鈥?/a>


To get proper details of how to mix, form and dehydrate the sticks.Venison snack stick recipe needed?
If I'm going to eat venison, I'm going to eat it in a way I can appreciate it, not dehydrated! Report Abuse