Anyone know of any good recipes or way to make a good spicy not too hot simmerd venison ...?

Cut the venison into chunks. Coat each side with seasoning and sear for 2 mins each side on a cast-iron griddle over high heat (preheat the griddle 3 mins on gas and 5 mins on electric). Put the venison on a sheet of foil. Tightly wrap the foil, put on the top rack in the oven so that you can put a baking pan underneath to catch any juices that might fall out, and cook for 4 hours at 250. After done, cut open the pouch and pour the juices into a bottle; put in refrigerator and chill. Let meat rest for 1 hour. Take fat ';hockey puck'; from the top of the refrigerated liquid; cut about 1 T and put in a deep saute pan. Once the fat has melted, add rings of 1 onion; cook 2 - 3 mins. Add diced red potato (do not use Russett as they will make mashed potatoes). Add pepper and other spices; stir. Add the liquid from the meat; stir. Cover and cook 30 mins. Place meat on top of potato/ onion mix and cook 10 more min.Anyone know of any good recipes or way to make a good spicy not too hot simmerd venison ...?
Venison chili!!





I make it just like regualr chili, but with venison... Here is what you will need.





1lb venison, medium diced


1 large onion, diced


1 green peppar, diced


1 jalepeno, deveined deseeded and chopped


1 stalk of celery, diced


2 cloves garlic, minced


5 large tomatoes, chopped ( you can use canned tomatoes if you want)


2 Tbsp olive oil


3-4 Tbsp chili powder


1 Tbsp paprika


2 cans of beans, whatever you like, i use 2 different kinds, black beans and pink beans Goya brand


Salt and Peppar, to taste





Okay, this is a really easy recipe. First get a big pot, turn the heat on medium high, get the pot nice and hot, and add the olive oil. When the oil is hot, add the meat. You want the venison to sear, not sweat, so the pan has to be really hot. Don't move the meat until you smell it start to carmalize (mmm... yum...) Add some salt and peppar to season the meat, then add the onions, peppers, celery and turn the heat down. Sweat the veggies until they are transluscent, and add the garlic, dont add it with the other veggies, cause chances are, it will burn. Now you can add the chili powder and paprika mix them in, and add the tomatoes and beans, then just turn the heat down and simmer away... The longer the better. If you like it a little more spicy you can add red peppar flakes too, but i like it just the way it is.





You can serve this with white rice or corn bread or both! Hope you love it!Anyone know of any good recipes or way to make a good spicy not too hot simmerd venison ...?
My family and friends love this, and it is so easy...





Buy some mild curry simmer sauce in the indian section of the grocery store- tiki masala is good, or trader joe's korma simmer sauce. Brown venison cubes in oil, put in the crock pot an dpour 1 jar sauce and 1/2 jar water over, cook on high for 8 hours, add 1 more jar and cook for another 30 minutes. Serve with basmati or jasmine rice and Naan ( indian bread) or pita.