I need a awesome venison recipe?

I have some that is already cut up in chunks and I have some in roasts- HELP ME OUT!!!!!!!I need a awesome venison recipe?
Soak your venison as long as possible in saltwater to help remove the blood - then drain the water off %26amp; cook with your meat.








Venison Stew


2 lbs. meat, cubed


3 cloves garlic


2 onions, sliced


3 tbsp. vegetable oil


2 bay leaves


1 head cauliflower


3 potatoes, cubed


6 carrots, cubed


1 can tomato sauce


1 tbsp. salt


1 c. water





Throw all in a crock pot and cook until done.





chili


1 lb. venison (no need to grind up - use your cut up in chunks already - have a chunky chili I do it often!)


1/2 green bell pepper chopped


2 cans black or kidney beans, drained


2 cans Del Monte chili style stewed tomatoes


2 tbsp worcestershire sauce


1 tsp cayenne pepper or hot sauce


2 tbsp chili powder


1 meduim yellow onion, chopped


3 cloves garlic, minced


1 cup water


1 beef bullion cube


1 tsp dried basil, oregano, thyme


2 tbsp chopped fresh cilantro





Brown ground beef or venison with the onion, garlic, and green pepper. Drain and pour into crockpot. Add remaining ingredients and stir. Cook on low all day.





BBQ venison


1 venison roast, about 3 to 4 pounds, leg or rump


1 can (12 ounces) beer


3 cloves garlic, minced


salt and pepper


2 onions, sliced


3 bay leaves


2 cups Barbecue Sauce, your favorite


PREPARATION:


Trim excess fat from venison. In large bowl combine beer, garlic, salt, pepper, onions and bay leaves; add venison (the marinade should cover meat). Marinate in refrigerator for 12 hours, turning occasionally.





Remove venison and onions from marinade and place in slow cooker/Crock Pot. Pour 1 cup Barbecue Sauce over top. Cover and cook on LOW for 10 - 12 hours. Serve with remaining Barbecue Sauce.


Serves 6.





~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


Venison Hash


A good way to use left over ground deer. Can cook fresh for the hash.





2 tablespoon Bacon drippings


1 large Onion, chopped


3 cups Cooked and ground Venison leftovers


2 Med. potatoes cut in 16 pcs.


1 tablespoon Flour


1 Clove garlic, minced


3 cups Beef broth


1/4 teaspoon Black pepper


1/4 teaspoon salt


1/4 teaspoon thyme


1/2 tablespoon Chili powder





Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and other ingredients. Let simmer until tender.





Venison Winter Stew


1lb venison, chopped into chunks


1/4 lb beef suet (opt. It is fat)


1/4 c or so olive oil


1lg sweet yellow onion, chopped


3-5 cloves garlic, chopped


3 lg carrots, sliced


2 med turnips, diced


1 sm winter squash, diced


1-2 c turnip greens (whatever you got from the to 2med turnips), coarsely shredded


1/8 c flour


2 c cooked crushed tomatoes (14.5oz can)


Salt to taste


1/2tsp ea: basil, thyme, cumin, coriander, nutmeg, red pepper, white pepper, black pepper


2 c cooked BlackEye peas (14.5oz can)


8-10 c stock (chicken or beef, or combo)


Butter to finish





Divide the meat and suet into 4's, and run alternately thru a meat grinder to incorporate and make into a burger consistency. Since Venison is SO lean, you can add suet- BUT- you DON'T have to if you don't want to. Just grind the meat and proceed as follows.





Heat oil in heavy Dutch oven over med heat and saut茅 Venison (with suet), onion %26amp; garlic till meat is browned and onion becomes tender and fragrant. Add carrots, turnips and squash, and saut茅 a while longer, 10min or so, until they also are becoming tender. Add greens and cook until wilted. Add flour, stir to coat all and cook to a roux.


Add remaining ingredients, EXCEPT butter, using enough stock to completely cover for a soupy consistency and stir well to combine. Bring to a boil, then lower heat and simmer for at least 1-1/2hrs, maybe even 3-4 hrs if you can stand to smell it that long without trying it, stirring periodically.


Stew will thicken as it cooks; if it becomes too thick too soon, add a little stock to thin.


Serve each bowl with a pat of butter atop, and stir to melt into stew, with a chunk of crusty bread on the side.I need a awesome venison recipe?
Venison Spaghetti Sauce (you'll need to grind the meat or have your butcher) This is very tasty. I have it once a month.








Ingredients:


Ground Meat


8 oz. Chopped Celery


8 oz. Chopped Onions


8 oz. Tomato Sauce


8 oz. Chopped Whole Tomatoes


3 tbsp. Parsley


2 tbsp. Cajun Injector Cajun Shake


1 tbsp. Mexene Chili Powder


1 陆 tbsp. Oregano


1 陆 tbsp. Basil


1 陆 tbsp. Thyme


2 tbsp. Garlic


1 tbsp. Garlic Powder


1 tbsp. Cracked Pepper


1 tbsp. Sugar


12 -14 oz. Tomato Paste


1 lg. Can Tomato Juice


8 oz. Water





Recipe:


Brown ground meat in a pot; add celery, onions, tomato sauce, tomatoes, oregano, basil, thyme, black pepper, garlic powder, sugar, garlic, parsley, Cajun Shake and chili powder and stir into meat.


Add tomato paste, tomato juice and add water; stir; let simmer for 1-陆 hours; pour over cooked spaghetti or other pasta dish.


Add some Parmesan cheese and some green onions on top.





Bon Appetite!
many different ways.. flour coat it and fry it.. or use it in a stew roast get a roasting bag.. put in carrots ,potatoes ,garlic and mushroom soup..roast it for about 3 hours.. great tasting.. how ever u use steak or roasts for beef u can do for deer or elk meat..