I was given several freshly killed deer and looking for a good recipe for cooking a nice tenderloin, any help?Who's got a really good venison tenderloin recipe?
Remember to soak it before you cook it.
I use salt water to draw the blood out.
Brown Sugar venison
thin strips of venison
oil
salt and pepper, to your taste.
brown sugar
butter
For a good tasting venison, slice of some thin strips of venison. Heat a little oil in a frying pan. Very little.put in strips of venison. Do not season yet.. Brown on one side. Turn over and add a little butter. Turn fire down..sprinkle with a little salt and pepper, to your taste. Now a little brown sugar. And let it melt on meat, turn and do the same on the other side with little brown sugar.. Do not let it cook to long, or the brown sugar will turn the meat like candy.Who's got a really good venison tenderloin recipe?
A few options foryou:
I don't eat game, so I can't say how good they are:
http://www.recipezaar.com/Sweet-Bacon-Wr鈥?/a>
http://www.cooks.com/rec/search/0,1-0,ve鈥?/a>
http://www.recipetips.com/recipe-cards/t鈥?/a>
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