Recipe for saddle of venison.?

Am in desperate need of a good recipe for roasting a saddle of venison. Any tips for a marinade as well?Recipe for saddle of venison.?
http://thefoody.com/poultry/saddleveniso鈥?/a>


http://www.recipegoldmine.com/meatwild/m鈥?/a>


these should helpRecipe for saddle of venison.?
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Roast Saddle of Venison








Marinade





1 1/4 cups water


2 2/3 cups dry red wine


2 teaspoons mustard seeds


2 bay leaves


1 teaspoon thyme


2 onions, sliced


1/2 teaspoon pepper





Seasoning





2 cloves of garlic, cut in slivers


1 teaspoon salt





Sauce





To drippings in pan add:


1/2 Cup of Sour Cream


1 small glass of currant jelly


1 teaspoon of brandy





Trim all fat off the venison. Soak meat in marinade for 24 hours, turning occasionally. Cut deep slits in meat and insert slivers of garlic in meat; salt it, and place in a 350 degree oven. Roast uncovered until tender, about 2 hours for a young buck, 4 hours for an older buck, (time varies with age of animal), baste frequently with marinade and then with meat drippings. Remove meat and add sauce ingredients to drippings in roasting pan; cook till the mixture thickens. Spoon sauce over servings of meat.
Cover it with half inch thick layer of pastry made from just flour and water, this retains the juices to keep it moist. That is the old fashioned way. But you can do it by putting lots of fat or oil on it all over, wrap it in foil and roast for 25 mins per pound at 170 centigrade 20 mins before cooking finishes remove the covering if be the dough or the foil, put plenty of flour over it and replace in oven to finish cooking, serve with veg and thick gravy and cranberry. either sauce or jelly. Enjoy it.