Venison Recipe Ideas?

I have some venison meat, it is grounded up like the type of meat that you would use for hamburgers. I know that I could make hamburgers out of it, but I am looking for something different. Does anyone have any ideas of things I can use it for? Anyone have any recipe suggestions? Any cooking hits, techniques, or tips? This is going to be my first time cooking venison so anything that you can tell me will be greatly appreciated. Thank you.Venison Recipe Ideas?
GROUND VENISON CASSEROLE





1 lb. ground venison


1 lg. onion, chopped


1 med. bell pepper


1 clove garlic


1 can tomato soup


1 can cream of mushroom soup


1 can Cheddar cheese soup


1 sm. pkg. spaghetti





Brown meat, onions, pepper and garlic. Drain well. Cook spaghetti. Mix soups together, then add meat and spaghetti. Top with cheese.


Note: May use lean ground beef instead of venison and you may also substitute macaroni for spaghetti











GROUND VENISON STEW





2 cloves garlic


1 onion, sliced


3 tbsp. shortening


2 tbsp. ground venison


1 can tomato sauce


1 c. water


3 potatoes, quartered


6 carrots, halved


2 bay leaves


Salt and pepper


1 sm. can English peas


1 sm. can corn





Fry onion and chopped garlic in shortening, add meat and brown. Add tomato sauce and water, simmer 1 hour. Remove garlic, add carrots, pepper, corn, peas, and potatoes. Salt to taste. Cook 30 minutes or until vegetables are tender.


Also good done in crock pot.











Venison Chili





1 pound dry kidney beans


1 pound ground venison


1 pound venison stew meat, in 1/2-inch chunks


2 tablespoons oil


2 cloves garlic, minced


3 teaspoons chili powder


1 teaspoon salt


1/2 teaspoon pepper


28-ounce can tomatoes, diced


1 large onion,diced


1 green pepper, diced


1 large green chili pepper, diced


1/4 teaspoon cumin


2 tablespoons parsley, chopped


1/4 cup masa flour or all purpose flour





Rinse beans and place in a large soup kettle. Add 2 quarts water and 2 teaspoons salt; cover the pot and bring to a boil. Boil gently for about 2 hours, until beans are tender. Brown meat in a large skillet containing oil and garlic. Add chili powder, salt and pepper. Cover and saute for an hour. Drain the beans and add 1 1/2 quarts water, tomatoes, onion, peppers, cumin and parsley. Simmer for an hour, then add meat mixture. Stir masa flour into 1/2 cup water to form a paste and blend into chili to thicken. Simmer for about half an hour, adjust the seasonings and serve. Nothing satisfies more than chili on a cold night in deer camp.





And here is a great website with many many more:





http://www.feedtheneedsd.com/pdfs/SAH%20鈥?/a>


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.Venison Recipe Ideas?
Venison Chili.


I'm not sure about the amount you have, but here are the general ingredients:





1lb of ground meat


4 cans of chili (pinto) beans


2 cans of kidney beans (optional or you can use pinto beans)


3 chili peppers


1 bell pepper


2 cloves of fresh garlic


1 sweet onion


chili powder


salt


water


beef base





Cook meat and scoop into a large pot. In the leftover grease saute onions, garlic, and peppers with grease (it will bring out the flavors). Add beans, and heat. Add seasonings to taste along with water and beef base to desired consistency. Let it cook together, and season accordingly.





Everyone has different tastes so I didn't add in the amount of seasonings. The best recommendation is to add a bit, let it cook/mix for awhile, and add more.
well you can make venison sausage it is really good and simple. maybe a little garlic saltnpepper it is delicious and is yummy around christmas time but venison is good in sausage patti form or as a burger
Mini-Meatloaf





1 1/2 pounds ground venison


1 cup tomato sauce


3/4 cup quick cooking oatmeal


2 egg whites, beaten


1/8 cup chopped green olives


salt and pepper to taste





Heat oven to 350 degrees. Spray cooking oil to coat 3 mini meatloaf pans. In a large bowl, combine all ingredients and mix thoroughly; kneading by hand is the easiest. Divide the mixture into three equal portions, shape them into loaves and transfer to the baking pans. Bake for 45 minutes.





Greek Artichoke Salsa:


1 six-ounce jar of marinated artichoke hearts drained and chopped


1 large fresh tomato, peeled and chopped


1/4 cup feta cheese, crumbled


sprinkling of oregano


salt and pepper to taste


pita bread





Combine the above and set aside. When meatloaves are done, toast pita bread on the oven rack for about five minutes. Serve the meatloaves with artichoke mixture and pita bread.





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Venison Stroganoff








1 陆 Venison (steaks or roast)-Cut into strips or chunks


戮 cup flour


1 tsp. onion powder


1 tsp. garlic powder


录 tsp. salt


陆 tsp. pepper


录 cup extra virgin olive oil


2 TBL. Chopped garlic


2 cups chopped onion


录 cup Worcestershire sauce


14 陆 cans of beef broth


2 cups of water


16 oz. sliced fresh mushrooms


1 pint sour cream


12 oz. cooked egg noodles








Dredge venison strips through flour to coat well. Heat extra virgin olive oil on medium heat and add venison, stir until browned. Add garlic, onions, Worcestershire Sauce, beef broth and water. Simmer until tender (about 1 hour). Add mushrooms then cook about 5 more minutes. Add sour cream. Mix well and serve over noodles.





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Venison Meatballs





1 pound ground venison


2/3 cup bread crumbs


1/3 cup Parmesan cheese


2 tsp. dried parsley


1 tsp. garlic powder


1/3 cup milk


2 eggs


salt and pepper to taste


your favorite spaghetti sauce





In a large mixing bowl, beat eggs with milk. Add bread crumbs, Parmesan cheese, parsley, and garlic powder mix well. Add ground meat and knead with your hands until well blended. Form into meatballs about the size of golf balls. Brown the meatballs on all sides then put them in a pan of spaghetti sauce and simmer, covered, for an hour. Serve with pasta.





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Simple Venison Burgers





1 lb. ground venison patties


Aluminum foil


Onion


Salt and pepper


Butter





Wrap each venison burger patty in aluminum foil together with a slice of onion, 1 tbsp. of butter, and salt and pepper. Place patties right in red coals of an outdoor fire.





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';These tasty, juicy burgers make a change from normal beef patties.';


Venison Bacon Burgers Recipe





* 6 slices bacon, minced


* 2 tablespoons olive oil


* 1 teaspoon minced garlic


* 2 shallots, minced


* 2 pounds ground venison


* 1 tablespoon Worcestershire sauce


* 1 tablespoon chopped fresh parsley


* salt and pepper to taste


* 1 egg, beaten to mix


* 6 hamburger buns





Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. Heat olive oil in skillet then add garlic and shallots. Cook and stir until softened, about 3 minutes; then add to bacon.


Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. Refrigerate for 20 minutes.


Preheat an outdoor grill for medium-high heat.


Shape the mixture into 6 patties and grill to desired doneness. Serve on toasted hamburger buns with your favorite toppings.