What is the best recipe for venison?

I use it for everything... meatballs, steaks, taco meat, meat sauce, stews... but I need some new ideas.What is the best recipe for venison?
North East Venison Thai Curry





Packet of Red or Green Thai Curry Paste,


400ml Coconut Milk


500gm North East Diced Venison


1 Tablespoon raw sugar





Method


Quickly, brown small quantities of the diced venison in a hot wok or high sided frying pan, remove each batch out of the wok and leave to rest on a plate. After lightly browning all the venison, cook the paste for a few minutes in the hot wok/pan. Add the browned venison, then gradually add coconut milk, add the sugar and simmer on low heat for 15 to 20 mins.





OR





North East Venison Steaks with Plum Zinfandel Sauce





Ingredients 500g of North East Venison Steaks


Pepper to taste


Olive oil


Plum Zinfandel Sauce (recipe follows)


Method Season venison steaks with pepper. Lightly spray pan or BBQ with olive oil. When hot cook steaks for 2 mins, turn, cook for 2 mins. Wrap steaks in foil and allow to rest for 5min. Serve hot on wild rice; nap with Plum Zinfandel sauce. Accompany with fresh steamed greens.


Plum Zinfandel Sauce - In medium saucepan bring to boil 4 large ripe plums, pitted and coarsely chopped, 1 1/3 cups Zinfandel wine and juice of 1/2 lemon, reduce heat and simmer 20 minutes. Puree in food processor or blender. Strain; keep warm.





OR





North East Venison Osso Bucco





Ingredients 6 pieces North East Venison Osso Bocco.





1/3 cup flour.


1 cup dry white wine.


1 x 400gm chopped tomatoes.


1 cup chicken stock.


2 tablespoons olive oil.


2 cups chopped onion.


2 cups chopped carrot into cubes.


1 cup chopped celery.


2 cloves finely chopped garlic cloves.


1/4 cup chopped parsely.


1 tablespoon chopped fresh basil.


1 Bay leaf.


1 teaspoon lemon grind.


Salt and pepper to taste.








Method Pre heat oven to 180 degrees. Sprinkle salt and pepper over venison, then dust in flour. In a large frypan, heat oil and quickly brown venison on both sides. Lay flat in baking dish. Combine onion, garlic, carrot, celery and place on top of meat. Wisk wine, chicken stock and tin tomatoes, then pour over the top of meat and veggies. Add bay leaf and cook for 20 mins uncovered. Cover and bake for a further 1 to 1.5 hours or until meat falls of the bone with a fork. Sprinkle with fresh herbs and lemon grid approximately 5 minutes before removing from the oven.





Hints: Serve with sweet potato mash, rice or rissoto


(Add slices of capsicum %26amp;/or snow peas just before serving if desired).


Serve with Rice.








JMWhat is the best recipe for venison?
Stews and roasts rubbed liberally with herbs and spices.
Meatballs; wrap meatballs in stringy back bacon and a cabbage leaf and cook in a hot oven.


Stews; Add some ';Italian Herbs'; to the pot while simmering. Italian herbs made by Robertson's Spices. Available almost everywhere


Steaks; Try to marinade venison steaks in some ketchup and mustard mixed with a little vinegar, one day before cooking.


Stews; Do the venison in a pressure pot instead of a normal pot or slow cooker. Takes about 3/4 of an hour instead of five to six hours to cook and is just as soft.
It makes great sauerbraten.
Roast-meat hoagies are a favorite in our household


Slow-cook a 2lb-5lb beef or venision roast (depending on how many people you're feeding, etc.) with garlic, seasoning salt and onion. When roast is cooked through and fork tender (about 6-8 hours) pour off any accumulated juice and the onion (we keep that juice and freeze it for soup). Shred the meat and return it to the crockpot, add 1 can cream of mushroom soup, 1 can cheddar cheese soup and 1 can of drained mushrooms and pieces. Allow to cook for about an hour so flavors meld and everything is heated through. Serve on hoagie buns with sliced Cheddar cheese.
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summer sausage