Venison Recipes ? Have 4 1/2'; cutlets any ideas ?

I have those small cutlets, would like recipes that would let the venison taste come thru, but alittle more complex that just pan-fry or roast them.Venison Recipes ? Have 4 1/2'; cutlets any ideas ?
My favorite venison recipe is pretty simple. Cut the venison into thin strips, marinate in McCormick's meat marinade (prepare according to package directions) and barbeque. It is awsome!Venison Recipes ? Have 4 1/2'; cutlets any ideas ?
Why not make them into Swiss Steak? Pound some seasoned


( pepper and salt) flour into them, brown a sliced onion


in some oil in a deep frying pan. Add steak to the onion and oil,


cook till browned. Then add tomato juice, salt,pepper and a little sugar, braise until tender. Report Abuse

';Venison Chili Con Carne'; - 6 servings





1 lb. bulk pork hot Italian sausage


1 large onion; diced


1 medium sweet red pepper; diced


2 lbs. venison steak; cut into 1 1/2'; cubes


2 tbsp. olive oil


1 (28 oz.) can crushed tomatoes


1 (14 1/2 oz.) can beef broth


1/4 cup tomato paste


1 tbsp. brown sugar


2 tsp. ground cumin


2 tsp. chili powder


1 tsp. dried oregano


1/2 tsp. crushed red pepper flakes


Salt and pepper to taste


1/4 cup minced fresh parsley


Hot cooked rice





In Dutch oven or large pot, cook sausage, onion and red pepper over medium heat until meat is no longer pink; drain and set aside.


In same pot, brown venison in oil; drain. Add tomatoes, broth, tomato paste, brown sugar, cumin, chili powder, oregano, pepper flakes, salt, pepper and sausage mixture. Simmer, uncovered, for 1 1/2 hours or until venison is tender. Stir in parsley; serve over rice.
wrap them in thin bacon slices and marinate in dale's or worcestershire sauce........Grill or broil. YUMMY
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yes I do! here goes: Make this marinade:


1 cu. brown sugar


1/2 cu soya sauce


1/2 cu veg oil


3 or 4 cloves of crushed garlic


1/2 large onion (grated)


Mix or shake together well. Marinate cutlets all day or over night,,, turning over periodically.. . Now barbeque them.... VOILA! This is awesome........... the more you want to taste the venison, the less time you marinate the meat!
Venison Fajitas





';I tried this one evening and now my family asks for it all the time.';





6 servings





PREP TIME 30 Min


COOK TIME 15 Min


READY IN 45 Min





INGREDIENTS


Fajita Seasoning:


2 teaspoons seasoned salt


1/4 teaspoon garlic salt


1/2 teaspoon black pepper


1/2 teaspoon cayenne pepper


1 teaspoon dried oregano


1 1/2 pounds venison, cut into 2 inch strips


4 tablespoons vegetable oil


1 medium red bell pepper, cut into 2 inch strips


1 medium yellow bell pepper, cut into 2 inch strips


1 medium onion, cut into 1/2-inch wedges


12 fajita size flour tortillas, warmed


DIRECTIONS


Combine seasoned salt, garlic salt, black pepper, cayenne pepper, and oregano to make the fajita seasoning. Sprinkle two teaspoons of the seasoning over the sliced venison. Mix well, cover, and refrigerate for 30 minutes.


Heat 2 tablespoons of oil in a heavy frying pan. Cook bell peppers and onion until starting to soften, then remove. Pour in remaining oil, then cook venison until browned. Return pepper mixture to the pan, season with remaining fajita seasoning, and reheat. Served with the warmed tortillas.